4th of July Festive Menu

Caramelized grilled peaches mashed with fresh lime juice, Casamigos tequila, with a graham cracker crumb rim

Tito’s Vodka, Island Oasis Wildberry, Lemonade, and Red Bull

 Malibu Rum, Island Oasis Pina Colada, and Fresh Berries 

A creamy, smoky local staple served chilled with fresh jalapeños and a pile of salty saltine crackers

Grilled fresh jumbo shrimp marinated in sweet chili, garlic, and citrus, then charred to perfection 

Fresh diced conch cured in a bright bath of orange, lime, and cilantro with crisp bell peppers and red onion

Slow-smoked baby back ribs slathered in a sticky, sweet, and tangy tropical fruit barbecue sauce

Juicy Tender chicken pieces marinated in garlic, cumin, and sour orange juice, grilled until the skin is perfectly crisp

Charred corn on the cob sliced into "ribs," brushed with melted butter, and dusted with Cotija cheese and chili-lime seasoning

Green and purple shredded cabbage tossed in a sweet and zesty pineapple-ginger vinaigrette instead of heavy mayo